In this Encore episode we are following up with one of our previous guests, Stephen Caldwell. Stephen fell in love with Swiss Röstis in his travels and brought this delicious Bern tradition back home. He and his wife Lory have been perfecting the recipe and serving them to family and friends ever since.
Rosti Stuft Spuds have been on a white-hot trajectory since the company started in 2019. For 2023, Stephen has forecast that they will utilize 3.5 million pounds of potatoes. From buying out his partner and rebranding, to over 50 wildly successful appearances on QVC, and URosti’s placement in convenience stores across the country, every single person who tastes them loves URosti Stuft Spuds.
The “NexxtLevel Brands Podcast’ is hosted by G. Steven Cleere, Founder and “Chief Pot Stirrer” of NexxtLevel Brands. This show focuses on disruptors and thought-leaders from the Entrepreneurial Food, Beverage, and CPG Industry, but we also share tips from veterans and key suppliers that may help fellow CPG professionals achieve their goals.
Discussion Points
Resources:
David Klavsons is the Chief Executive Officer of King Juice Company and Calypso Lemonade, the creators of the flavored lemonade faction of the beverage...
Do you have a prize-winning recipe that you think could make a great product to sell at retail? The Food Innovation Center is ready...
Lindsey Cunningham is the Co-founder and CEO of RollinGreens, a brand that offers tasty, plant-based, clean label food. She was born into an entrepreneurial...